$17.50 $23.00 DOE POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Prepares, cooks, and serves food in accordance with the menu and food and nutrition standard

Central Washington University is recruiting a Sous Chef to join our Dining Operations team in Ellensburg, Washington. This role is an important member of our team as they enhance the vision for the University. The role is a campus based position, which means you get to see the lives you are impacting. We're offering a salary, depending on experience, from $44,367 $53,000

Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services Coordinate food service with other departments Ensure that food and supplies for the next meal are readily available Ensure that